Native Foods Café was founded in 1994 in Palm Springs, California bringing into harmony our passion for fresh food, animals and the environment. Today, Native Foods Café has grown to become America’s premier fast-casual vegan restaurant group serving made-from-scratch, chef-crafted cuisine to thousands of food lovers every day. Our menu aims to please the palates of vegans and non-vegans alike, with seasonal updates of hearty dishes, delicious desserts and homemade beverages inspired by the travels of our chefs.
At Native Foods Café our food is made fresh daily—from our homemade tempeh and seitan, to our Native Cheese, to our sauces and drinks, dressings and desserts too! Our entire menu is 100% plant-based as we strive to create a compassionate dining experience serving up homemade meals that are good for you, your family and the environment. Come join us for Native Community Days and free Cooking Demos each month!
Native Foods Cafe is a vegan restaurant designed to meet the needs of today's discriminating diners looking for great-tasting food... both vegetarians and meat-eaters alike.
CLICK HERE for a quick glimpse at a Cooking Demo with our Executive Chefs on our YouTube channel. Also, you can CLICK HERE to check out our monthly Native Newsletter where our Executive Chefs share their favorite recipes and kitchen tips as well as other tidbits and events going on. And for daily updates, be sure to check out the Native Blog, our Facebook Page, and Twitter. We love talking food and fun!