native cooking and events
When the Natives are restless…give them something to do!
Here are some upcoming events at Native Foods locations – including cooking classes! We have also included some socially conscious events that benefit causes supported by Native Foods. Events are added frequently, so check back often!
Cooking Classes
Chill -n- Grill Series: #2 Mediterranean Flair
Saturday, July 11, 2009
9:30 am
Costa Mesa
Chef Tanya at Native Foods will have you thrillled at the grill with her mediterranean flair! Our 2 hour class (well, known to last 3 hours!) will take you through summer fare: a chilled soup, appetizer, entree and dessert. Your friends and family will be taken with your new talents in this hands-on, outdoor class!
Sign up early please. We do sell out quickly!
Culinary Demonstration
Saturday, July 18, 2009
1 pm
Bloomingdale's South Coast Plaza
Chef Tanya will demonstrate several of her most popular recipes from "The Native Foods Restaurant Cookbook".
Culinary Kitchen, Lower Level
Learn tips and tricks from Chef Tanya for combining flavorful taste with healthy living.
Chill -n- Grill Series: #1 The Basics
Sunday, July 19, 2009
9:30am
Westwood
Come join us for 2 hours of cooking bliss with Chef Tanya at Native Foods as we kick off Summer Grillin'!
It's Tanya's easy, quick but makes you look like a really good cook menu! The Chill –N – Grill will be featuring Organic Watermelon Agua Fresca, Greek Mixed Grill Kabobs, Cucumber Mint Salad, Skordalia Greek dip and Strawberries Petrovanoff.
Bring a friend! Cost is $50 per person.
Please call our restaurant to sign up as we always sell out.
Chill -n- Grill #2: Mediterranean Flair
Sunday, July 26, 2009
9:30 am
Palm Desert
Chef Tanya at Native Foods will have you thrillled at the grill with her mediterranean flair! Our 2 hour class (well, known to last 3 hours!) will take you through summer fare: a chilled soup, appetizer, entree and dessert. Your friends and family will be taken with your new talents in this hands-on, outdoor class!
Sign up early please. We do sell out quickly!
Please call us at 760.836.9396
Chill -n- Grill Series: #2 Mediterranean Flair
Saturday, August 01, 2009
9:30 AM
Westwood
Chef Tanya at Native Foods will have you thrillled at the grill with her mediterranean flair! Our 2 hour class (well, known to last 3 hours!) will take you through summer fare: a chilled soup, appetizer, entree and dessert. Your friends and family will be taken with your new talents in this hands-on, outdoor class!
Sign up early please. We do sell out quickly!
Please call us at 310.209.1055
Native Events
There are no events scheduled.