Celebrate Cinco de Mayo at Native Foods

Celebrate Cinco de Mayo at Native Foods with our festive holiday menu, featuring a delicious lineup of vegan delights! 

Dive into the vibrant flavors of our Vegan Nachos, layered with corn tortilla chips, black beans, creamy cashew cheese, spicy chipotle sauce, and topped with salsa fresca, roasted corn, green onions, cilantro, and jalapeño slices. All made with gluten-free ingredients. Customize your plate with add-ons like avocado, plant-based taco meat, or BBQ chicken (note: add-ons are not gluten-free).

Indulge in our Elote Dip, a creamy blend of charred sweet corn, topped with vegan feta crumbles and served with homemade crisp corn tortilla chips. Explore a trio of tastes with our 3 Tacos 3 Ways: Grilled Chicken Taco with coleslaw and green goddess dressing, Fried Cauliflower Taco tossed in Thai chili sauce, and Vegan Beef Taco dressed in green goddess sauce. Each taco is a unique twist on traditional flavors, packed with fresh ingredients like salsa fresca and cilantro.

Savor the warmth of our Tortilla Soup, a tomato-based delight infused with garlic, onions, jalapeños, and rich Mexican spices, topped with crispy tortilla strips. Or opt for our refreshing Taco Salad, brimming with plant-based taco meat, roasted corn, and a medley of fresh veggies, all tossed in a creamy chipotle dressing.

Join us for a taste of tradition and innovation this Cinco de Mayo at Native Foods!