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Our Story

Discover  the  Plant-Based Revolution  at  Native Foods

Since our humble beginnings in 1994 in Palm Springs, California, Native Foods has evolved into a nationwide culinary phenomenon. Our journey started with a simple, yet powerful belief: delicious meals and natural, plant-based ingredients are a perfect match. We're more than just a food brand; we're a movement dedicated to environmental sustainability and animal welfare.

2023 marks a significant milestone in our story.

Our three cherished locations - Chicago, IL; Palm Springs, CA; and Glendale, CO - have proudly transitioned to being employee-owned and operated. This change embodies our commitment to community, quality, and the passion that our teams bring to your plate.

Join us in celebrating a legacy of taste and sustainability. Experience the Native Foods difference today!

Palm Trees
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